Payout requests made before the 20th of the current month, will be processed the same month, and a cheque will be available for you to pick up on the 30th of that month. Any requests made after the 20th will be part of the next month’s payout process. For example if you request a payout between March 1st-20th, a cheque will be ready for you to pick up on March 30th. If you request a payout on March 21st-31st, a cheque will be available for pick up on April 30th (because the request was made outside the cut off dates for March.) **Please note we do not issue cheques for payouts less than $15. *

Yep, makes sense!

Your First Name *

Your Last Name *

Email *

Which location do you consign at? *

Where would you like to pick up your cheque? *

Your Consignor Account Number

If you consign at both stores, you only need to provide one account number. If unsure, please leave blank.

I agree to terms below. Please process my payout. *

By checking this box you agree that we take $1.50 processing fee for every payout request. All payout requests received before the 20th of the month they're requested will be processed the same month, a cheque will be ready for pick up on or after the 30th of that month. If your request was made after the 20th of the current month, a cheque will be ready on or after the 30th of the following month. Cheques will only be made in the consignor's name and photo id is required when picking up your cheque. There will be a $10 fee for any reissuing of cheques, including lost cheques.

Thanks for getting in touch!

We appreciate you contacting us. We have received your request!

If you have submitted a request before the 20th of this month, your cheque will be ready on or after the 30th.

Have a great day!

Thanks for getting in touch!

We appreciate you contacting us. We have received your request!

If you have submitted a request before the 20th of this month, your cheque will be ready on or after the 30th.

Have a great day!

Request a Payout

Thanks for getting in touch!

Thanks for getting in touch!

Indaba: Clover Trinket Dish