Handcrafted in Squamish, B.C., this 62% coffee dark milk chocolate is made with ethically sourced cacao beans from Nicaragua, locally torrefied coffee beans, non-GMO B.C. milk that is free of antibiotics and growth hormones.
Origin: Nicaragua, Ingemann Fine Cacao Ingredients: Organic cacao beans, Organic cacao butter, Organic cane sugar, B.C. whole milk powder, Torrefacted coffee beans. Allergens: Contains dairy and may contain traces of peanuts and tree nuts.
